Gazpacho Ahumado

Name: Gazpacho Ahumado
Prep time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 plum tomatoes, diced; 1/2 cup yellow onion, chopped; 3 cloves roasted garlic; 2 chipotle chiles in adobo, stems removed; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 3/4 cup water; 1/4 cup olive oil

Submitted by Gato Volando

"This is a simple gazpacho made with chipotle peppers, a smoked chili pepper in a spicy tomato sauce. Though I add no salt the peppers have about 280 mg of sodium so the recipe is not salt free. Chipotle peppers also can be bought dried though I haven't tried them with this recipe."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

6 plum tomatoes, diced
¹⁄₂ cup yellow onion, chopped
3 cloves roasted garlic
2 chipotle chiles in adobo, stems removed
2 tablespoons lemon juice
2 tablespoons red wine vinegar
³⁄₄ cup water
¹⁄₄ cup olive oil

directions

Place first six ingredients in a blender and blend until smooth.
Add water to thin to your preference, approximately 3/4 cup, blend well.
While blender is running on low slowly add the oil.
Chill before serving.
Try a bit of sour cream and a sprinkle of chopped cilantro as garnish.

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RECIPE SUBMITTED BY

Gato Volando

United States

6 Recipes

Strange gnomish creature who lives under a moss covered rock in the Pacific Northwest. Nice place though, since we got electricity put in. On the other hand, running water is standard in these parts.

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