Gebhardt's Chili Gravy

Recipe by Molly53
READY IN: 50mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
  • Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
  • Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
  • Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.
Advertisement