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“From charleston Spirits. from the 1960's of the Bartenders at the Mills Hyatt House. this was mixed by Eddie matthews and servied at a luncheon at the Parklane Hotel in new York. The recipes were published a very long time ago in the Charleston Evening Post”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. mix ingredients in blender with crushed ice. pour into tall punch glass.
  2. decorate with whipped cream, curls of bitter chocolate and a cherry.

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