Geechee Cocktail

"From charleston Spirits. from the 1960's of the Bartenders at the Mills Hyatt House. this was mixed by Eddie matthews and servied at a luncheon at the Parklane Hotel in new York. The recipes were published a very long time ago in the Charleston Evening Post"
 
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Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • mix ingredients in blender with crushed ice. pour into tall punch glass.
  • decorate with whipped cream, curls of bitter chocolate and a cherry.

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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