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Geelrys (Yellow Rice)

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“Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
  2. Boil over high heat 20 minutes.
  3. Drain excess water.
  4. Add remaining ingredients and steam rice until soft and fluffy.
  5. Remove cinnamon stick before serving.

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