Gelatin Dessert Squares

"This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer."
 
Download
photo by bugsbunnyfan photo by bugsbunnyfan
photo by bugsbunnyfan
photo by bugsbunnyfan photo by bugsbunnyfan
Ready In:
30mins
Ingredients:
10
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
  • Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
  • In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
  • In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was really easy to make and fun to eat. My whole family loved it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes