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“I love gelato but I haven't made this recipe yet. The times given are my estimates.”
READY IN:
30mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir sugar and Marsala together until sugar dissolves.
  2. Push ricotta through a sieve into the mixture and stir well.
  3. Chill thoroughly.
  4. When ready to proceed, whip cream into soft peaks.
  5. Fold it into the ricotta mixture.
  6. Transfer to ice cream machine and freeze according to machine's directions.

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