General Tso's Chicken a La Bo Ling

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breast into big chunks.
  • Mix eggs and 1/2 cup of the corn starch to form a paste.
  • Thoroughly cover chicken in cornstarch paste.
  • Fry the chicken chunks in small batches in oil till done.
  • Add 2 teaspoons oil to a large skillet and saute chopped ginger, garlic and dried red chili pepper till light brown.
  • Add soy sauce, sugar, vinegar and chicken stock.
  • Mix together remaining 1/4 cup cornstarch with 1/4 cup of water and add to skillet when sauce begins to boil.
  • Add cooked chicken and stir to coat.
  • Simmer for 5 minutes to heat through.
  • Drizzle with sesame oil and serve over fresh jasmine rice.
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