Geneseo Hummus

Name: Geneseo Hummus
Prep time: 30 min
Total time: 30 min
Yield: 50 serving(s)
Ingredients: 250 ml lemon juice; 250 ml olive oil; 3/4 cup tahini; 3 scallions, chopped; 8 cloves garlic, crushed; 1 1/2 tablespoons ground pepper; 1 1/2 tablespoons cumin; 1 1/2 tablespoons garlic salt; 1 1/2 tablespoons onion salt; 1/4 tablespoon dill weed; 1 (10 lb) can chickpeas (garbanzo beans)

Submitted by karen2

"Yes, that says 10 POUNDS of Chick Peas--before I left college, I had to "borrow" this recipe from my favorite cafe, hence the industrial sized proportions. I think a #10 can is 10lbs, so scale the recipe down to your amount--I always cut everything in 1/3, and it still makes a lot!"

Download

Ready In:: 30mins
Ingredients:: 11
Serves:: 50

ingredients

250 ml lemon juice
250 ml olive oil
³⁄₄ cup tahini
3 scallions, chopped
8 cloves garlic, crushed
1 ¹⁄₂ tablespoons ground pepper
1 ¹⁄₂ tablespoons cumin
1 ¹⁄₂ tablespoons garlic salt
1 ¹⁄₂ tablespoons onion salt
¹⁄₄ tablespoon dill weed
1 (10 lb) can chickpeas (garbanzo beans)

directions

Drain Chick Peas, and Mash with Potato Masher!
Mix all other ingredients together.
Pour mixed ingredients into Chick Peas, mash further.
Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
I like mine chunky, like they had it at the cafe, but most people blend theirs.
I also use extra lemon juice, and substitute chopped parsley for the scallion.
Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
Serve with pita wedges, nachos, or in a"Hummanitarian" sandwich with lettuce, tomato, and sprouts.
(50 servings is a guess, I never tried the whole 10 lbs).