Genuine Hawaiian Teriyaki Sauce
"Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator."
photo by 2Bleu
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 2 cups
- Serves:
- 4
ingredients
- 1 cup soy sauce
- 1 cup sugar
- 1 teaspoon grated ginger, very fine
- 1 large garlic clove, minced
- 3 scallions, chopped fine
directions
- Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
- Let cool and store in a glass jar in refrigerator.
- A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
- I use my parmesan cheese grater to grate ginger--comes out well that way.
- This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
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Reviews
-
Very simple to put together and tastes great. I use half brown half granulated sugar and add extra ginger for that excellent flavor I remember from the 3 years I spent in the islands. -
It is a great sauce but would suggest to get the low sodium soy sauce for those who cannot have salt in their diets. -
Loved this sauce. I used this to marinate then brush over my chicken wings as I was baking them. Excellent! -
Great teriyaki recipe. We used this to make our Recipe #269167. Thanks for posting. :)
-
Wonderful!! Tried this on Salmon and it was outstanding!!!
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RECIPE SUBMITTED BY
Somogirl
Leicester
