Georgia Christmas Pudding

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“Delicious served with Georgia Christmas Pudding Sauce. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
7hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak nuts and raisins in sherry, rum and lemon juice for at least 6 hours, overnight if possible.
  2. Preheat oven to 350°F.
  3. Beat egg whites until soft peaks form; add sugar and salt.
  4. Beat until stiff peaks form; fold in wine-soaked fruit and nuts.
  5. Pour into a buttered baking dish and set into a pan of hot water; place in oven and bake for an hour.

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