Georgia French Toast

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“Great breakfast idea, for something a little different. Plan ahead and start the night before”
READY IN:
17hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring brown sugar, butter and water to a boil.
  2. Reduce heat; simmer for 10 minutes, stirring frequently.
  3. Pour into a greased 13-in.
  4. *9-in.
  5. *2-in.
  6. baking dish; top with peahes.
  7. Arange bread over peaches.
  8. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
  9. Cover and refrigerate for 8 hours or overnight.
  10. Remove from the refrigerator 30 minutes before baking.
  11. Sprinkle with cinnamon.
  12. Cover and bake at 350 degrees for 20 minutes.
  13. Uncover; bake 25-30 minutes longer or until the bread is golden brown.
  14. Serve with a spoon.
  15. (pairs great with sausage).

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