Georgia Macaroni With American Cheese

21

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
  2. In a medium saucepan, melt butter over LOW heat.
  3. Add cheese slices, one by one, until all are melted through, and cheese is smooth.
  4. Stir in the canned milk, more or less to your desired consistency.
  5. Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: