Georgia Peach Bread

"Being a "Georgia Peach" myself, I had to submit this recipe. It is so delicious and very refreshing. Try it---no way you won't like it."
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
2 loaves
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ingredients

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directions

  • Cream sugar and shortening together.
  • Add eggs and mix thoroughly.
  • Add peach puree and dry ingredients.
  • Mix thoroughly.
  • Add vanilla and chopped pecans and stir until blended.
  • Pour into 2 loaf pans (about 5x9 inches) that have been well greased and floured.
  • Bake at 325 for 55 minutes to 1 hour.
  • Let bread cool for a few minutes before removing from pan.

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Reviews

  1. I'm sorry to say that I did not like this at all. I love peaches but it tasted odd to me. I also cooked it for longer than stated and it still tasted doughy.
     
  2. I used can peaches since the recipe didn't specify and I think I probably should have used fresh peaches because you could barely taste the peach in the bread and I think fresh ones would have been more flavorful. Actually the bread tasted nothing like peaches and I had to cook it a lot longer than the recipee said. Still after the extra time it came out tasting doughy and undercooked. However, I am still giving the recipee a 3 because it did have a good overall taste.
     
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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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