Georgia Peach Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup shortening
- 2 1⁄4 cups pureed peaches
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup finely chopped pecans
- 1 teaspoon cinnamon
- 2 eggs
- 2 cups flour
- 1⁄4 teaspoon salt
directions
- Cream sugar and shortening together.
- Add eggs and mix thoroughly.
- Add peach puree and dry ingredients.
- Mix thoroughly.
- Add vanilla and chopped pecans and stir until blended.
- Pour into 2 loaf pans (about 5x9 inches) that have been well greased and floured.
- Bake at 325 for 55 minutes to 1 hour.
- Let bread cool for a few minutes before removing from pan.
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Reviews
-
I used can peaches since the recipe didn't specify and I think I probably should have used fresh peaches because you could barely taste the peach in the bread and I think fresh ones would have been more flavorful. Actually the bread tasted nothing like peaches and I had to cook it a lot longer than the recipee said. Still after the extra time it came out tasting doughy and undercooked. However, I am still giving the recipee a 3 because it did have a good overall taste.
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>