Georgia Peach Grilled Pork Kabobs

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“Prep time includes marinating.”
5hrs 21mins

Ingredients Nutrition


  1. Make marinade by combining all ingredients in a bowl.
  2. (Can be refrigerated for up to 2 months).
  3. GLAZE: Combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan.
  4. Simmer until thickened about 4 minutes.
  5. (Can be kept in refrigerator for a week) Refrigerate pork with marinade for 4 hours or overnight.
  6. Drain pork and discard the marinade.
  7. Cut 3 firm fresh peaches into pieces.
  8. Thread pork with peaches on 6 metal or bamboo skewers.
  9. Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
  10. Brush with glaze during the last 5 minutes of cooking.
  11. Boil any leftover glaze in saucepan for 1 minute.
  12. Serve glaze on the side.

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