Georgian Baked Corn Casserole

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“From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Stir together eggs and sour cream, stirring well.
  3. Stir in remaining ingredients except cheddar cheese.
  4. Put in quiche or 8x8 inch casserole dish.
  5. Top with cheddar cheese.
  6. cook until center is set, about 35 minutes.

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