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“A famous recipe my mom used to make :)”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover bottom of glass baking dish with dried beef.
  2. Wrap each breast of chicken with two slices of bacon and place on top of dried beef.
  3. Mix sour cream and soup mix together and spread on top of chicken.
  4. Bake at 275 for 3 hours.

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