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German Cabbage Casserole - Kohl Und Hackfleisch

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
  2. Drain grease from pan and discard.
  3. Add cabbage and cover.
  4. Cook until cabbage is clear.
  5. Add cheese and sour cream mixing well.
  6. Pour all into greased casserole and top with bread crumbs.
  7. Bake at 375 for 40 minutes.
  8. *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.

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