German Chocolate Cheesecake Tarts

Recipe by brian48195
READY IN: 37mins
SERVES: 24
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°FF. Place a paper cupcake liner in each cup of a muffin pan.
  • Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
  • Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
  • Bake for 17 minutes and allow tarts to cool completely.
  • Spread coconut pecan frosting on top of each and refrigerate.
  • Enjoy!
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