German Chocolate Dump Cake

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“Very easy and delicious cake!”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter oblong 9 x 13 inch pan.
  2. Pack pecans in bottom of pan. Press coconut on top of pecans.
  3. Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
  4. Melt 1 stick oleo, add cream cheese and powdered sugar.
  5. Pour over unbaked cake.
  6. Bake at 300 degrees for 1 hour.

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