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German Curry Sauce for Wurst

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READY IN:
5mins
YIELD:
1 cup sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
  2. Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
  3. Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
  4. Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
  5. Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
  6. Serve warm or cold.

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