German Meringue Cake Kirsch Baiser Torte
"This is one beautiful cake; 3 layers. For Zaar tour 6. Has cherries in it but you can make it with gooseberries or mandarin oranges; you know, fillings of fruit."
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
meringue layer
- 5 egg whites
- 200 g sugar
- 100 g almonds, flaked
-
cake layer
- 5 egg yolks
- 100 g sugar
- 100 g butter
- 1 teaspoon vanilla
- 125 g flour
- 1 teaspoon baking powder
-
creme mixture
- 600 ml whipping cream
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
- 1 tablespoon kirsch liqueur
directions
-
MERINGUE LAYER:
- Whip egg whites until stiff; beat in sugar gradually.
- Put in a wax paper lined springform pan.
- Top with almonds.
- Bake at 160 degrees Celsius for 30 minutes until browned.
-
CAKE:
- Mix all ingredients starting with egg yolks, sugar, and butter.
- Add dry ingredients.
- Put in a greased springform pan.
- Bake at 160 degrees Celsius for 30 minutes or until done.
-
CREME MIXTURE:
- Whip whipping cream, vanilla, kirsch liqueur , and sugar until stiff.
- Fold in cherries.
- Top cake with whipped mixture.
- Cut meringue into 8 pie slices and put on top of cream; chill overnight.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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