German Pancake

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“My mother used to make this for Sunday breakfast - it goes well with almost any topping you like.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 425.
  2. Melt the butter in a 10 inch, ovenproof skillet (cast iron is best; I've also used a pie pan).
  3. Add the remaining ingredients and stir to blend.
  4. Bake 12-15 minutes, or until risen and golden.
  5. Serve with powdered sugar, brown sugar, jam, syrup- whatever suits your fancy.

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