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German Pancakes (From the Mennonite Treasury of Recipes)

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READY IN:
25mins
YIELD:
8 thin pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together with a mixer or by hand until free of lumps.
  2. Spray frying pan with "Pam" and heat over high heat until hot.
  3. Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
  4. When small bubbles form and bottom begins to brown, flip and cook other side.
  5. We like to eat these sprinkled with sugar and rolled up.

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