German Potato Dumplings
photo by Heather ND
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 -6 medium potatoes
- 1 teaspoon salt
- all-purpose flour, as needed
directions
- Peel raw potatoes and grate finely.
- Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
- Stir in salt.
- Add as much flour as needed to make a firm dough.
- Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
- Boil gently, uncovered, until dumplings float.
- Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
- You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
- Leftovers are good sliced and fried in butter.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana