German Potato Dumplings

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“The 'real thing' from my German Grandma who will be 102 in February of 2003.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel raw potatoes and grate finely.
  2. Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
  3. Stir in salt.
  4. Add as much flour as needed to make a firm dough.
  5. Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
  6. Boil gently, uncovered, until dumplings float.
  7. Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
  8. You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
  9. Leftovers are good sliced and fried in butter.

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