German Potato-Kraut Soup
"Posted for ZWT6. Found on the internet and different from any posted on Zaar."
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 1⁄2 cups water
- 4 potatoes, peeled and cubed
- 1⁄2 teaspoon salt
- 1⁄2 lb kielbasa
- 16 ounces sauerkraut
- 1 medium onion, chopped
- 1 cup sour cream
- 1 tablespoon flour
- 1 teaspoon garlic powder
- 1 teaspoon dill
directions
- Boil potatoes until tender.
- Add sausage, sauerkraut, onion, garlic and dill.
- Bring to boil.
- Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
- Serve immediately.
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Reviews
-
This soup is hearty and filling. It's a meal in a soup! I made this exactly as written, using reduced-fat kielbasa and light sour cream. I loved the dill flavor. You could use caraway seeds in place of dill to go a different direction. This is a belly-warmer! Thanx! -
This was a very nice soup. It was easy to make and although I don't normally care for dill, I must admit that the dill makes the dish. I added a little pepper and caraway to the leftovers that perked it up a little bit. Thanks ElaineAnn for a nice treat. Made by an Unruly Under the Influence for ZWT6.
Tweaks
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This soup is hearty and filling. It's a meal in a soup! I made this exactly as written, using reduced-fat kielbasa and light sour cream. I loved the dill flavor. You could use caraway seeds in place of dill to go a different direction. This is a belly-warmer! Thanx!
RECIPE SUBMITTED BY
ElaineAnn
United States
