German Potato Salad

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, fry bacon until crisp; remove and set aside.
  • Drain all but 2 tablespoons of drippings; cook onion until tender.
  • Stir in flour, blend well.
  • Add vinegar and water; cook and stir until bubbly and slightly thick.
  • Add sugar and stir until it dissolves.
  • Crumble bacon; gently stir in bacon and potatoes.
  • Serve warm.
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