German Potato Salad

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“Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes- with skins on until tender.
  2. Let cool and cut in bite size chunks.
  3. Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
  4. Saute onion in bacon fat until soft.
  5. Add flour sugar, water and vinegar.
  6. Boil and then reduce heat- should become a nice thick sauce.
  7. When sauce is thick add potatoes back in and crumble bacon over.
  8. Serve immediately- while hot!

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