Chunky German Potato Salad

Name: Chunky German Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 6 slices bacon; 6 potatoes; 1 onion, chopped; 1 -2 tablespoon flour; 1 -2 teaspoon sugar; 1/2 cup vinegar; 1/2 cup water; salt and pepper

Submitted by greyghost

"Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4-6

ingredients

6 slices bacon
6 potatoes
1 onion, chopped
1 -2 tablespoon flour
1 -2 teaspoon sugar
¹⁄₂ cup vinegar
¹⁄₂ cup water
salt and pepper

directions

Cook potatoes- with skins on until tender.
Let cool and cut in bite size chunks.
Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
Saute onion in bacon fat until soft.
Add flour sugar, water and vinegar.
Boil and then reduce heat- should become a nice thick sauce.
When sauce is thick add potatoes back in and crumble bacon over.
Serve immediately- while hot!

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Reviews

So very tasty! I added a leek in with the onion, because I love leek with potato! Thank you for sharing!

Shirakomaru
Made this for a Wedding Reception and it was gone within a half hour. Great taste. Thanks.

Madray7
I think this IS from the Betty Crocker cookbook. It's the way I always made German potato salad, and since I hadn't in awhile... this recipe was perfect for refreshing my memory. As always, it WAS fantastic!! Thanks for posting it, greyghost! :)

Maura666
Pretty good and easy to make.

Kim7459
Made this today and I have to say, Yum!

Seattlejo