German Quark

Recipe by Mom2Rose
READY IN: 30hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour buttermilk into pyrex baking dish.
  • Cover with lid and put into oven overnight at lowest temperature (150F).
  • The next morning line the colander with cloth and pour the lumpy buttermilk into it.
  • Cover with the ends of the cloth and let drain into sink for about 6 hours.
  • This process can be accelerated by putting a bowl filled with water on top.
  • This recipe will yield about 1/4-1/2 lbs. of quark.
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