German Riesling Soup

Recipe by Millereg
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a soup pot; add the turnips, leeks, and onion, and season with the salt and pepper.
  • Cover and cook the vegetables over medium heat until soft and tender, about 20 minutes, stirring occasionally to make sure they do not brown.
  • Add the wine to the vegetables and simmer over medium heat to reduce by about one half- this will take about 10 minutes.
  • In a blender, process the soup to a coarsely-textured puree.
  • Return the soup to the pan, add the broth, and simmer for 3 or 4 minutes.
  • Add the cream and continue to simmer for 3 to 4 minutes more to thicken slightly.
  • Serve the soup in warmed bowls with a sprinkling of parsley on top.
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