German Scones (deep fried)

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“Deep fried scones like the kind in restaurants. Very good.”
4hrs 3mins
2-3 dozen

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Add the 1 tablespoon sugar, and set aside.
  3. Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt.
  4. Add eggs, and stir well.
  5. Then add in the yeast mixture, and 2 cups of the flour.
  6. Beat with mixer until smooth.
  7. Add the rest of the flour (2 1/2 cups).
  8. Let rise for one hour, then refrigerate until cold.
  9. (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
  10. Fry in hot oil until golden brown and puffy.
  11. Serve with butter and honey, or coated with granulated sugar.

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