German Spaetzle With Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“German mac and cheese, from www.quick-german-recipes.com”
READY IN:
50mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked spaetzle noodles (12 oz. dry Spaetzle)
  • 2 -3 cups shredded emmenthaler cheese
  • 2 tablespoons butter (or olive oil)
  • 2 small onions (sliced)
  • salt and pepper

Directions

  1. •Preheat oven to 325°F.
  2. •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
  3. •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
  4. •Top with the sauteed onions.
  5. •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: