German Style Eiskaffee (Iced Coffee Drink)

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READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 scoop vanilla ice cream, good quality
  • 1 cup strong brewed german coffee, chilled,to taste
  • 12 cup whipped cream, sweetened,to taste
  • 1 teaspoon grated sweet chocolate, to garnish,approximately
  • 1 fancy wafer cookies (in a cylander or a heart shape)

Directions

  1. Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
  2. Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
  3. Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
  4. Sprinkle with freshly grated good quality chocolate.
  5. Stick a wafer cookie into the whipped cream off to the side.
  6. Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.

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