German Sweet Chocolate Cream Pie
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (4 ounce) package Baker's German's chocolate
- 1⁄3 cup milk
- 2 tablespoons sugar
- 1 (3 ounce) package cream cheese, softened
- 3 cups Cool Whip, thawed
- 1 9-inch pie shell (graham, chocolate, or vanilla)
directions
- Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
- Fold in Cool Whip, blending until smooth.
- Spoon mixture into crust.
- Freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
- NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!