German Sweet & Sour Cabbage

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook cabbage in water for 8-10 minutes; drain.
  • Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
  • Add sugar and flour to bacon fat; blend until smooth.
  • Add water, vinegar, and seasonings; cook until thick.
  • Add diced bacon, and cabbage.
  • Heat through.
  • If bland, add more salt, sugar, or vinegar, whichever is needed.
Advertisement