German Sweet & Sour Cabbage

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage in water for 8-10 minutes; drain.
  2. Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
  3. Add sugar and flour to bacon fat; blend until smooth.
  4. Add water, vinegar, and seasonings; cook until thick.
  5. Add diced bacon, and cabbage.
  6. Heat through.
  7. If bland, add more salt, sugar, or vinegar, whichever is needed.

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