German Vanilla Sugar (Vanillezucker)

Recipe by Kim D.
READY IN: 72hrs 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
  • Cut vanilla bean so it fits into jar and push it down into the sugar.
  • Place lit tightly on jar and allow to sit for at least 3 day before using.
  • ~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.