Germany, Frankfurt Green Sauce

"This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling."
 
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Ready In:
10mins
Ingredients:
20
Serves:
6
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ingredients

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directions

  • Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
  • If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.

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