Ghiradiva Chocolate Mousse
"We had left over chocolate we needed to use."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 2 large egg yolks
- 1⁄4 cup sugar
- 1 1⁄4 cups heavy cream
- 1 ounce ghiradelli 100% cacao unsweetened chocolate
- 2 ounces godiva milk chocolate
- whipped cream (to garnish)
directions
- Beat egg yolks on high speed until thick and lemon colored, about 3 minutes.
- Gradually add sugar then beat.
- Heat 1/2 cup cream in saucepan over medium heat just until hot, do not boil.
- Gradually add 1/2 of the hot cream into the egg yolk mixture then combine back into hot cream in saucepan.
- Cook over low heat, about 5 mins., stirring constantly, until mixture is blended and thickens.
- Let cool for 10 mins, add chocolate to the mixture and stir until thick, about 5 minutes.
- Cover and refrigerate about 2 hours, stirring occasionally until chilled.
- Beat remaining 3/4 cup cream in chilled bowl on high until stiff peaks form.
- Mix 1/4 cup of whipped cream into chocolate mixture until blended.
- Fold remaining whipped cream gradually into chocolate mixture until well blended.
- Spoon mixture into cups and refrigerate any remaining dessert.
- Garnish with whipped cream.
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