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Ghirardelli Choc. Brownie

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“A yummy way to finish the day. I found this recipie and thought it would be a delicious thing to bake. Enjoy!”
READY IN:
1hr 2mins
SERVES:
12-14
YIELD:
14 brownies
UNITS:
US

Ingredients Nutrition

  • 19 ounces of ghirardelli choc. brownie mix
  • 14 cup water
  • 14 cup vegetable oil
  • 1 egg

Directions

  1. Pre-heat oven to 325°F Prepare (8x8 metal) baking pan by lightly greasing or spraying with non-stick cooking spray.
  2. Place water, oil, and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed):stir unit well blended. Spread evenly in pan.
  3. Do NOT over bake. Fresh-baked brownies appear under-baked but cool to done-ness.
  4. For thicker brownies, make using 2 tbs of water, 1/4 cup of veg. oil, and 2 eggs. Bake as directed.

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