Ghirardelli Chocolate Chip Cookie Bar

Recipe by Studentchef
READY IN: 40mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
  • Add eggs, one at a time, mixing on low speed until combined.
  • In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
  • Fold in chocolate chips and nuts, if using.
  • Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
  • Cool completely in pan on wire rack. Remove from pan and cut into squares.
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