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Ghirardelli Dark Chocolate Truffles

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“Pretty amazing. Great for those chocoholics.”
READY IN:
30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the cream to a simmer in a small saucepan.
  2. Add butter and stir until melted.
  3. Add Ghirardelli chocolate.
  4. Stir until completely melted and smooth.
  5. Remove from heat and pour the chocolate mixture into a shallow bowl.
  6. Cool, cover and put in refrigerator until firm, at least 2 hours.
  7. Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.

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