Ghirardelli's Award Winning Double Chocolate Brownies

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READY IN:
30mins
YIELD:
16-20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Using a spoon, stir eggs with sugar and vanilla; add butter.
  3. Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
  4. Stir into egg mixture; add nuts.
  5. Spread into greased 8 inch square pan.
  6. Bake 20 minutes.

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