Ghormeh Sabzi - Persian Green Stew

Recipe by Molly53
READY IN: 2hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim meat and cut into 3/4" cubes.
  • Fry onion over medium heat in half of the oil until golden.
  • Add turmeric and fry for 2 more minutes.
  • Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown.
  • Reduce heat.
  • Add water, drained kidney beans, salt and pepper to taste.
  • Cover and simmer gently for about an hour or until meat is tender.
  • Fry potatoes over high heat in the remaining oil until lightly browned.
  • Add to sauce, leaving oil in the pan.
  • Cover and simmer for 10 minutes.
  • Add prepared vegetables to frying pan and fry over medium heat until wilted.
  • Add to sauce, then add dried limes (or lime juice), cover and simmer for an additional 10-15 minutes.
  • Adjust seasoning and serve with white rice.
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