Giant Couscous With Roast Chicken, Peas and Broccolini

"Different type of couscous."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

  • 100 g giant couscous (mograbeih) or 100 g normal couscous
  • 2 roast chicken legs, skin removed
  • 1 cup peas, cooked
  • 4 Broccolini, branches cooked and cut into 5cm lengths
  • 14 cup Italian parsley, roughly chopped
  • 4 tablespoons balsamic vinegar
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directions

  • Cook the mograbieh according to the packet directions.
  • Cool completely and place in a mixing bowl.
  • Discard the skin off the chicken and shred the meat off the bone. Add the shredded chicken meat to the bowl and add the peas, broccolini and parsley. Toss together well. Add the oil and vinegar and toss again.
  • Enjoy.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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