Editors' Pick

Giant Ice Cream Sandwich

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“This is just too wonderful. From Taste of Home.”
3hrs 20mins

Ingredients Nutrition


  1. Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
  2. Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
  3. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. Freeze for 2 hours or until easy to handle.
  6. Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months.
  7. Remove from freezer 10-15 minutes before serving.
  8. For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
  9. Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.

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