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Giant Ice Cream Sandwich

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READY IN:
3hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
  2. Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
  3. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. Freeze for 2 hours or until easy to handle.
  6. Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months.
  7. Remove from freezer 10-15 minutes before serving.
  8. For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
  9. Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.

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