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Giant Oatmeal Cream Cookie

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“A fun giant-filled cookie recipe from Alexandra Coppinger, Tulsa State Fair Winner 2013, Gold Medal Flour Contest. Naturally, it's suggest to use Gold Medal Flour. Note: Can be made into smaller cookie size.”

Ingredients Nutrition


  1. Preheat oven to 375 degrees F. Prepare a baking sheet with either non-stick spray or parchment paper.
  2. Beat butter and sugar together until creamy. Add egg and vanilla; mix well.
  3. In a medium bowl, mix all-purpose flour, baking soda, salt, cinnamon and oats together. Add dry ingredients to butter mixture; mix well.
  4. Drop dough by rounded tablespoons onto baking sheet or press out into a round baking sheet to make two large cookies.
  5. Bake for 15 minutes or until golden brown (bake time may vary upon size of cookie). Allow cookie to cool before filling.
  6. For filling, combine butter, powdered sugar, cream and vanilla together and mix to reach desired consistence. Spread filling between two cookies.

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