Giant Peanut Butter Cup Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this cookie recipe in First magazine many years ago. It is an excellent soft cookie. These large cookies are perfect for bake sales. If you make smaller cookies (1/8 cup dough per cookie), shorten baking time. This dough also makes an excellent plain cookie--without the peanut butter cup.”
READY IN:
25mins
YIELD:
16 large cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Combine flour, soda and salt.
  3. In mixer, beat the butter and sugar until creamy.
  4. Beat in vanilla and egg.
  5. Stir in flour mixture.
  6. Measure out 1/4 cups of dough and place on ungreased cookie sheet (4 cookies per sheet--these are big cookies) Cut each peanut butter cup into 4 pieces and push 8 pieces into top of each cookie, flattening the dough a bit.
  7. Bake until cookies are golden brown, about 15 minutes.
  8. (The centers will still be a bit pale and soft).
  9. Let cookies cool for at least 1 minute on baking sheet before moving them to rack to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: