Giblet Cream Gravy
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Yields:
-
3-4 cups
ingredients
- reserved turkey giblets
- 6 cups water
- 3 1⁄2 cups canned reduced-sodium chicken broth
- 2 carrots, coursely chopped
- 1 large onion, halved
- 1 stalk celery, chopped
- 1 small bay leaf
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1⁄4 cup whipping cream
directions
- While your turkey cooks, place giblets in large sauce pan.
- Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celeryand bay leaf.
- Simmer over medium heatuntil stock is reduced to around 3 cups.
- (about 2 hours) Strain the stock into a bowl.
- Chop giblets.
- Set aside.
- Melt 5 T butter in large heavy saucepan over medium heat.
- Add 5 T flour and whisk 2 minutes.
- Gradually add turkey stock, cream and up to 1 cup of turkey pan juices.
- Simmer gravy until desired consistency, whisking occasionally.
- Add chopped giblets.
- Season to taste with salt and pepper.
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Reviews
-
This is the best gravy I have ever made! I love cream gravy and have never found a recipe for it that was good, but this one is fantastic. I found the directions exaclty and it turned out so good. Everyone raved about it's flavor and texture. This is definately a keeper and one I will be making in the future, over and over. Thanks!
RECIPE SUBMITTED BY
Teri8551
United States
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