Giblet Gravy

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“Our family has two main traditions at Thanksgiving and Christmas involving the food - one is that my aunt makes Dressing (here in the South, that's dressing made from cornbread) and two is that my sister makes the Giblet Gravy to pour over the Dressing. This is the recipe she uses. Just thinking about it makes my mouth water!”
READY IN:
1hr
YIELD:
4-6 cups of gravy (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, on low heat, combine the butter, flour and salt until smooth.
  2. Add the chicken broth.
  3. Mix well.
  4. Add the giblets and eggs.
  5. Cook, simmering and stirring constantly, until thick.
  6. Pour in a gravy boat and serve!

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