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Gigi's Creamy Sauce for Holiday Steamed Pudding

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“During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 egg yolks (beaten until thick)
  • 14 cup sherry wine
  • 34 cup sugar
  • 14 teaspoon almond extract
  • 1 cup condensed milk

Directions

  1. Thoroughly chill milk and then whip.
  2. Beat egg yolks with sugar, wine and flavoring.
  3. Add cream and beat.
  4. Serve on Holiday Steamed Pudding.

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