Gigi's Oyster Loaf Sandwich
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 large loaf
ingredients
directions
- Slice the top 1/3 off of the french bread loaf.
- Hollow out about 1/2 of the insides of the bottom piece.
- Bake the bread bottom at 350 degrees for 10 minutes.
- Heat oil in frying pan.
- Whisk together eggs and milk.
- Roll oysters in bread crumbs, then the egg mixture, and then back into the bread crumbs.
- Fry oysters until lightly browned.
- Drain on paper towels.
- Brush butter on the toasted bread.
- Place oysters on loaf and sprinkle with parsley.
- Place top 1/2 of the french bread onto the bottom 1/2.
- Bake another 10 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Krsi Sue
United States